We conduct thorough market research to identify emerging trends and high-demand regions, says Nathan Andrews, Business Head of Hospitality, DS Group
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This award highlights the brand's commitment to outstanding service, beautiful accommodations, and exceptional guest experiences, making it the only Indian hotel group to achieve this honour
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With over 5,000 square feet of banqueting space, the resort is well-suited for both social and corporate events
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In conversation with Rahul Janve, General Manager of Courtyard by Marriott Mahabaleshwar, we explore the upcoming third anniversary of the property, highlighting its key milestones, strategic growth, and future plans
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Introduces The Fern – An Ecotel Hotel, Kochi
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The new hotel that will be operated by Carnation Hotels will feature 65 rooms, a restaurant, a bar, a banquet hall, a swimming pool, a fitness centre
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Insights from Debaditya Chaudhury, Managing Director of Chowman, Oudh 1590, and Chapter 2 revealing the delicate blend of nostalgia and innovation shaping Bengal’s culinary scene
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India’s wellness tourism offers holistic rejuvenation through Ayurveda, yoga, and modern therapies, combining physical, mental, and spiritual well-being in serene, culturally immersive settings
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Our vision has always been to create a unique safari experience that is both luxurious and sustainable, ensuring that no compromises are made on guest service quality, says Manav Khanduja, Director, Pugdundee Safaris
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Luxury hospitality is evolving, blending personalised service, cultural immersion and sustainability to create unforgettable experiences for discerning travellers seeking authenticity and connection
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