India is at the forefront of culinary tourism, offering diverse regional cuisines that attract global travellers and it further boosts the tourism economy
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With Rs 3,295 crore allocated by The Ministry of Tourism for 40 projects to boost lesser-known destinations and foster sustainable growth, India’s tourism landscape is set for a major transformation
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$65 billion required annually to shield coastal and marine tourism from climate crisis: WTTC report
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The growing demand for mini-moons, mega-moons, baby-moons and milestone anniversary trips reveals how couples are redefining romantic travel
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The property will feature over 75 rooms, banquet facilities, all-day dining restaurant, a lobby lounge, a bar, health club and a swimming pool
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Insights from Cleartrip have revealed compelling trends in domestic and international travel, highlighting emerging hotspots, changing traveller demographics and fluctuating costs
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It’s about redefining hospitality by combining culinary artistry with unforgettable service and inclusivity that Ahmedabad truly deserves, says Suraj Kumar Jha, General Manager, Crowne Plaza Ahmedabad City Centre
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The advanced ETP can recycle up to 60 kiloliters of laundry wastewater daily, significantly reducing dependence on freshwater resources. Tested by IIT-Delhi and compliant with IS:10500-2012 standards, the plant operates without chemicals, ensuring treated water is safe
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The hotel will feature Ginger’s signature all-day diner and bar, Qmin, along with a state-of-the-art fitness centre and versatile meeting spaces
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Unveiled at COP29 in Baku, Azerbaijan, the roadmap highlights the progress made by the sector, with a third of these businesses adopting Science-Based Targets initiative (SBTi) goals
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