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Jayant Singh, Founder & MD of TreeHouse Hotels, shares his journey of building a mid-market hospitality brand focused on heartfelt service and growth
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Guests can look forward to a range of amenities, including a beautiful swimming pool, a restful spa, and a modern fitness centre
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At their restaurants, Foo and KOKO, the Tham brothers, Ryan and Keenan, blend heritage with cutting-edge culinary trends to deliver unforgettable dining experiences
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The resort will feature a unique low-rise design with 100 spacious villas and rooms. It will offer an all-day dinner, a speciality restaurant and a bar as well as a gymnasium and a health centre
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It is important to involve all segments of the hotel and restaurant industry in the association as it is as good as its members, says SM Shervani, Managing Director, Shervani Group of Hotels, who recently stepped down from the HRANI-FHRAI managing committee
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As Novotel Kolkata celebrates its 10th anniversary, we reflect on its journey, marked by growth and pursuit of hospitality excellence
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We can integrate seamlessly with existing hotel management and security systems, says Shyam Motwani, Business Head, Locks and Architectural Fittings and Systems Business, Godrej & Boyce
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Mita Vohra, Board Director, reflects on the 50-year legacy of family values, innovation and sustainable hospitality
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The 13-year tenure of Nilisha Ghuliani, Vice President, Clarks Exotica, has transformed the resort into a top destination, blending compassionate leadership with strategic growth
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The new 85-key hotel will include amenities such as an all-day diner, a bar, a gym, wellness treatment rooms, and spacious meeting facilities
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