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With a career spanning over 20 years, Eric is a respected expert in data analytics, intelligent systems and data services/product development. He has worked in a range of industries including travel, HR analytics, pensions, fund management, algorithmic trading, fraud detection and compliance.
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Shuvendu Mazumdar, National Manager, SHARP Air Purifier Business shares his thoughts on the future of air purification technology.
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Nandivardhan Jain founded Noesis Capital Advisors in the year 2009, which is today a hospitality focused investment advisory firm, headquartered in Mumbai.
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Anshu Sarin writes about how disruptors have changed the way to do business.
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The discerning, affluent Indian traveler is being influenced by rising consumerism, globalization and increasingly dynamic leisure and business activities. Evolving travel styles and preferences of this consumer have compelled hoteliers to become more creative with their offerings.
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Today, there is a preference for technology over human interaction for mundane tasks. Automated check-in at hotels for example is much faster than standing in line to be checked in by front desk staff.
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We move forward by moving back! In my opinion, in 2018, diners will prefer classic dishes instead the more commercial one. I see a comeback of the classic dishes such as Shepherd’s pie. In my restaurants, the classic dishes are reinvented with a twist.
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It's never been more important for restaurants to embrace new technology. Of course, there’s greater competition in today’s fast paced, modern world and we all need to get our message across quickly and constantly strive to improve performance.
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The end goal of public relations is to put a business or an organisation on the right path to success. While getting lost in the social realm of PR is easy, it’s essential not to overlook the role you play in the company’s profitability.
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Metro cities typically attract foreign tourists for business and medical tourism while the non-metro cities, far greater in number than metro cities, attract mostly leisure tourists and a relatively smaller number for business travellers, especially in the emerging Tier-2 and Tier-3 cities.
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