We move forward by moving back! In my opinion, in 2018, diners will prefer classic dishes instead the more commercial one. I see a comeback of the classic dishes such as Shepherd’s pie. In my restaurants, the classic dishes are reinvented with a twist.
Read MoreIt's never been more important for restaurants to embrace new technology. Of course, there’s greater competition in today’s fast paced, modern world and we all need to get our message across quickly and constantly strive to improve performance.
Read MoreThe end goal of public relations is to put a business or an organisation on the right path to success. While getting lost in the social realm of PR is easy, it’s essential not to overlook the role you play in the company’s profitability.
Read MoreMetro cities typically attract foreign tourists for business and medical tourism while the non-metro cities, far greater in number than metro cities, attract mostly leisure tourists and a relatively smaller number for business travellers, especially in the emerging Tier-2 and Tier-3 cities.
Read MoreThe way digital age customers purchase and consume hospitality services is changing dramatically, forcing the hospitality industry to transform its offerings, products, services and infrastructure.
Read MoreNikhila Palat has a chat with award winning spirits expert, Basab Paul, founder of Octaga Green about his list of award winning products.
Read MoreSome businesses say increases have reduced the number of people that they can employ, pushing them inevitably towards new technology to protect that all-important bottom line. Nowhere has the argument over the minimum wage been as hotly contested as in America where it’s recently bubbled to the top of the business agenda.
Read MoreSeptember has been a month of gastronomical magic with culinary superheroes from around the globe travelling to Mumbai to whip up their award winning fare.
Read MoreStarted in 2013, Sweetish House Mafia is the brain child by Neha Sethi and her business brain brother-in-law Aakash. This cookie chain has since taken over the city with 7 outlets creating over 1000 cookies daily. But it all started with a car.
Read MoreMany a time we have seen hoteliers and properties at a fix on how to tackle such situations, as well as how to prevent them.Whetherone runs a museum, a landmark or a cultural attraction, it is a good idea to have several options in place to encourage positive visitor behaviour that can help in the protection of your assets. Nikhil Ganju, Country Manager, TripAdvisor India shares insights and helpful tips that can help your properties stay in good condition whilst ensuring visitors continue to enjoy a great experience.
Read More