Articles for People

Leela Ambience Changes It's Kitchen Team and the Future Looks Delicious

Neeraj Rawoot is the new de facto Executive Chef, while Anurag Bhartwal takes over as the Executive Pastry Chef. BW Hotelier speaks to both about their plans and how they want to keep the restaurants and banqueting buzzing, like it has been for the past few years.

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Subrata Debanath is Vivanta Gurgaon's New Executive Chef

Chef Debnath has 25 years of experience having worked in 10 locations across the world in brands such as the Hilton, Swissotel and Hyatt. He has also worked in various hotels within the Taj Group, where he began his career in Bangalore.

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Rajan Malhotra Appointed DoSM of Shangri-La Bengaluru

Malhotra has over fourteen years of experience in the hospitality industry. He has worked with brands such as Taj, Hyatt and Zuri. Before joining Shangri-La, Malhotra was part of Starwood, working at the Le Meridien Jaipur as its DoSM for the last four years.

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Priya Singh Thakur Appointed Director HR at JW Marriott Juhu

She brings over 10 years of industry experience, having worked in the Essar Group, Pidilite Industries and Cigna TTK Health Insurance Company Limited. She has an MBA in Human Resource Management from NMIMS.

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Novotel Goa Appoints New Learning & Development Manager

With over 12 years of cross-functional and academic knowledge in hotel and restaurant operations, Nagarkar comes with extensive experience and domain expertise in the hospitality industry. Having worked with companies like The Taj Group, Fairmont Hotel Canada & Jaipur, Hilton Shillim Estate & Resort, he has strong operational understanding which is critical to his role at Novotel Goa.

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Mukul Sharma Appointed EAM of Westin Mumbai Garden City

Sharma completed his Masters Diploma in Hospitality Administration specializing in F&B (Kit) Management from Oberoi Centre for Learning and Development (OCLD) and Diploma in Hotel Management from Institute of Catering Technology and Applied Nutrition from PUSA,

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Novotel Goa Resorts & Spa Appoints New Executive Sous Chef

Chef Siddarth Noronha has worked in some of India's best hotels, starting his career with the Taj Group of Hotels before moving to Hyatt and then AccorHotels. He has 12 years of Industry experience.

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Jetprivilege Pledges 5 Million JPMiles Donation to Nanhi Kali and Save The Children

JetPrivilege members are also invited to donate their JPMiles towards the mentioned NGOs for a week between August 01 and August 07, 2016. The ‘member-donated’ JPMiles will be converted into Indian currency along with their pledged donation, which will be handed over to the respective NGOs.

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