In order to maintain the strong ties that have been built with Vivek Badrinath and ensure that he continues to be involved in the future of AccorHotels, the Board of Directors has invited him to become a Director. Co-opted with effect from October 10th 2016, he will therefore remain associated with the pursuit of the Group’s digital ambitions and will be able to contribute his expertise and viewpoint on sector issues.
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He Brings with him extensive experience of having worked in various hospitality management verticals. He started off as a Food & Beverage Associate at the Hyatt Regency Delhi and then worked as Assistant Manager, Food & Beverage at Park Hyatt Goa Resort and Spa followed by a stint as the Director of Events at Grand Hyatt Mumbai.
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During his stint as the Executive Chef at Vivanta by Taj – Yeshwantpur, the largest Vivanta hotel in India, he has arranged a number of themed weddings, sit-down dinners and high-end conferences making the hotel one of the most sought after destinations in Bangalore. From curating a hearty Punjabi menu at ‘Paranda’ a Punjabi restaurant reflective of the state’s love for spices and rich flavours to charting an impeccable Mediterranean medley at ‘Azure’ splendid with fresh herbs, fruit sorbets, Chakravarthy has set remarkable standards in the epicurean's field.
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Vadhera began his career Industrial Trainee at the Taj Mahal Hotel. He has worked as Associate Director of Sales - Hyatt International Hotels & Resorts; Regional Director of Sales - Hyatt International Hotels & Resorts leading a team of twelve sales resources located in Delhi.
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For the last almost 30 years, Tristan Beau de Lomenie has moved around the world opening Accor hotels in places as geographically and culturally diverse as Beijing, Copenhagen and Sulawesi (Indonesia).
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Alexander has over a decade of experience working in various hotels with ITC, Marriott as well as Atmantan Wellness Resort
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He will lead operations at Renaissance, Lucknow and Fairfield by Marriott, Lucknow. The appointment comes as Marriott Group reshuffles its leadership team to infuse a fresh vigor and energy into the operations of the group’s two leading hotels in the city.
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Having spent over 20 years in the hospitality industry, Pande has a rich experience in culinary arts. In his new capacity as Multi Property, Director Culinary, he will supervise the dining at both properties.
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