Novotel Goa Resorts & Spa Appoints New Executive Sous Chef

NOVOTEL GOA Resorts & Spa is pleased to announce the appointment of Siddarth Noronha as the new Executive Sous Chef, who comes with a distinct culinary experience.

Hailing from Mumbai, Siddarth is a seasoned chef and with an experience of over 12 years in some of India’s most eminent hotels. He began his career as a Chef Trainee with the Taj Group of Hotels, later moved into the Hyatt family and is now a part of AccorHotels.

Chef Noronha brings with him an extensive array of expertise and a deep understanding of the unique and modern aspects in the F&B industry, which is critical to his role. With a passion for all things gastronomic and a flair for International as well Indian cuisine, he emerges as a strong intellect when it comes to innovative cooking techniques and management experience. With an unwavering attention to detail and a keen eye for perfection, Chef Noronha will guide the team to churn out the most exquisite spread of delicacies with a firm focus on great taste and value.

Rohan Sable, General Manager, Novotel Goa Resort & Spa and Novotel Goa Shrem Hotel, said on the new appointment, “We are delighted to have Chef Siddarth join our team and share his vast culinary expertise to offer the best food to our guests. We are positive that he will be an asset to the property with his remarkable sense of global and local cuisine, know-how and cooking skills.”