BW Hotelier chats with Ramandeep Marwah, the newly appointed General Manager of the JW Marriott Mussoorie Walnut Grove Resort & Spa and asked him about his new charge and what his plans for the hotel are.
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Vahi has 11+ years of experience and began his career with The Oberoi Mumbai in 2006. He joined the Marriott family in 2008, before taking a break in 2013 to start his own venture. Vahi rejoined the Marriott team in 2015 as a Senior Sales Manager.
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Sneha Jha has been in the hospitality industry for over 14 years and has been associated with hotels like Taj Mahal Palace and Towers, Mumbai, Taj Lands End Mumbai, Taj Rambagh Palace Jaipur, The Leela Kempinski Mumbai, and The Oberoi Hotels Mumbai.
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Chef Zhang Xue Shi trained at the Cooking School of Changping District in China, he started his career with Yidu Hotel in Beijing in 2000 and a year later moved on to Chuanbo Zhonggong Hotel. After nine years in Beijing, Chef Zhang moved to Hyatt Regency Chennai in 2011.
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In a career spanning thirteen years Yadav joined JW Marriott Hotel Juhu, Mumbai in 2003 with the Recreation Areas in his charge. He then moves to The Four Seasons Hotel Mumbai, before moving to the Four Seasons in Bahrain, before returning to JW Marriott in his current position.
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Das started his career in the year 2000 as an Industrial Trainee at Swosti Hotel and moved on to join Renaissance Mumbai and Convention Centre and Marriott Executive Apartment, before moving to Lemuria Resorts in Seychelles. He was working at the Shangri-la Eros Hotel before joining his current post.
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Kaul last held the position of Director of Rooms & Residences at The Address, Dubai Mall where he gained Residences and Real Estate experience before moving to JW Marriott New Delhi Aerocity in March 2017.
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Foster has traveled across the world in various challenging roles with the Hyatt such as Long Beach California, Maui Hawaii, Belgrade Serbia & as mentioned London United Kingdom before his first assignment in India at the multidimensional lifestyle complex of Grand Hyatt Mumbai.
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