Bhalla’s journey with ITC Hotels began more than two decades back at ITC Kakatiya, Hyderabad in 1998 and since then he has also held senior management positions at several ITC Hotels in Bangalore, Delhi and Mumbai.
Read MoreAON’s Best Employer India program felicitates organisations that have created great work environments. Aon Hewitt Best Employers are organisations that empower results through high employee engagement, a compelling employer brand, effective leadership and a high performance culture.
Read MorePrior to joining AccorHotels, Sethi was the Director of Sales and Marketing at Hotel Holiday Inn, Mumbai. She has worked as a Sales Manager with some of the most renowned hotels including Radisson Hotels, Goa, The Orchid, Mumbai, Hotel Grand Sarovar Premiere, Mumbai, and Rodas – an Ecotel Hotel, Mumbai.
Read MoreAli has deep expertise in leading the sales function and generating revenue for prominent hospitality brands. He began his ongoing career journey at AccorHotels in 2010 as the Director of Sales – MICE, responsible for spearheading the MICE business for AccorHotels in India.
Read MoreA seasoned hotelier with over 14 years of industry experience, Kazi became part of the AccorHotels family in 2011 as the Associate Director of Regional Sales for Andhra Pradesh Hotels.
Read MoreAccorHotels will support Desire Society’s Gurgaon-based Residential Care Home for HIV+ orphaned children. The Care Home currently houses over 34 children between the ages of two to 14 years.
Read MoreAs the Director of Rooms, Shetty will be heading the housekeeping function of the 272 keys Sheraton Hyderabad Hotel, Gachibowli, which includes 17 suites with six venues totalling 950 square meters of event space.
Read MoreAtreya started his culinary journey as a trainee with The Taj Palace Hotel in New Delhi. In 2010, he moved on to The Imperial Hotel, New Delhi as the Executive Sous Chef. He later joined The Ritz Carlton LLC in 2013 as the Executive Sous Chef.
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