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An alumnus from IHM Ahmedabad, Pankaj Wadhwa, the new appointee, began his career with Hotel Trident Udaipur, in May 1999 and thereafter worked with Hyatt Regency Mumbai & Pune, Novotel Mumbai Juhu Beach, The Park Hotels, Intercontinental The Grand Mumbai and Grand Hyatt Delhi.
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Guruju has 21 years of experience and has worked in Novotel Hyderabad Convention Centre, Hyderabad, and Mercure Lavasa & Lavasa International Convention Centre, Pune as well as Le Royal Meridien Mumbai, Hotel InterContinental the Grand Mumbai; and Tylney Hall, UK.
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Mallika Chatterjee joins as the Director of Sales & Marketing while Neha Kapoor joins the her department as Director of Sales.
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She holds a three year Diploma in Hotel & Catering Management from the Institute of Advanced Management and a Bachelor’s degree in International Hospitality Management from Queen Margaret University, Scotland.
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Prior to joining Accor Hotels at Grand Mercure Bangalore in March 2017, Jha had worked with The Lalit - Golf & Spa Resort, Goa. A large part of his experience has also been in Patisserie. He has worked for eight years with noted hotel chains including Starwood, Taj and Hyatt International.
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This year India witnessed pastry chefs and the chocolate professionals coming from top hotel chains across the country to compete for the title.
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Bose will be spear heading responsibilities such as setting annual budgets, forecasting, analysing revenue reports and strategy building to increase the hotel’s Revpar and the banquet sales
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With 14 years of experience Srivastava worked at Oberoi Hotels and then at Hyatt Regency for nearly a decade. He takes over from Somnath Dey, who has become GM at Hyatt Ahmedabad
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