Radisson Blu, Faridabad's Executive Chef Avanish Jain's interest in cooking started when he used to help his mother cook for the family back in Rampur. Since then, Jain has travelled extensively and worked and gained experience across Asia.
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The hotel participated in the InterContinental Hotels Group initiative to express its gratitude to employees for their diligence and dedication in providing outstanding service to guests.
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During his 17 years in the hospitality industry, Malik has been responsible for managing Rooms Division verticals and Food & Beverage assets of a number of leading luxury hotels in India.
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Dash holds a diploma in Hotel & Catering Management from IIHM, Kolkata along with BBA in the Tourism and Hospitality industry from Vishwa Bharati Shantiniketan and a BA in International Hospitality Management from Queen Margaret University College, Edinburgh, UK.
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Friends and colleagues remember Shivpuri who was the Principal of the Institute of Hotel Management, (IHM) Pusa, New Delhi. He was himself a graduate of the institute and became the one youngest principal of a hotel school when, at the age of 35, he headed the Food Craft Institute in Chandigarh.
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Jaiswal was earlier associated with ITC Hotels as Head of Sales & Marketing for Fortune Hotels. In a career spanning about three decades, he has held several positions at ITC Hotels commencing his career in Sales in Chennai hotels in 1989.
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Kielnhofer has a master’s degree in Business Administration (MBA) from the University of Leicester, England and a Ph.D in Business Management from the American University of London. He also did a specialized course in the field of Hotel Administration and Real Estate at Cornell University, Ithaca, USA.
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Jatin Khanna, newly appointed Multi Property Vice President Bengaluru and General Manager Bengaluru Marriott Hotel Whitefield spoke with BW Hotelier about the challenges and rewards of his new position and where he thought the Bengaluru market was going.
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