Kanwar's tenure with Marriott began with the opening of JW Marriott Juhu, Mumbai where she worked in Food and Beverage extensively across Banquets, Restaurants and Event Management operations before transitioning on to Sales and Marketing as ADOS.
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Mathur comes with more than 3 decades of experience in the hospitality industry and brings with him a wealth of operation and management experience.
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Amit Kumar Dash, the newly appointed Executive Chef of Sheraton Hyderabad Hotel did not take to hotel school immediately, but once he began to understand the industry, he quickly decided to join the culinary field.
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How does Lemon Tree Hotels manage to get so many employees with disabilities? We asked Aradhana Lal.
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The project is aimed at providing employment to over one lakh self-help Dalit women groups in rural and urban India by sourcing from them the ubiquitous everyday food item, the pickle.
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Marriott International pledges to support a total of 100 students at the Asian University for Women over two years by providing mentorships, internships, fundraising scholarship and jobs.
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In his capacity as President and Chief Operating Officer, Bonke will oversee the group’s Executive Vice Presidents responsible for regional hotel operations, as well as the operational division heads of Food and Beverage, Sales, Marketing, Rooms, Engineering, Security, and Quality Improvement.
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Dar brings with him over two decades of experience in the hospitality industry, having worked at properties like The Oberoi in Mumbai and New Delhi, The Oberoi Rajvilas, Oakwood Premier Prestige, Bangalore and The Trident Kochi.
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