Articles for People

Prasidha Menon Appointed as Head of Communication at OYO

Brings with her over 13 years of experience in the field of Communications to be a key leader in the mission of bringing great living spaces.

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Abhishek Rajagolkar Appointed as Market DoSM for Marriott Properties in Tamil Nadu

As the Director of Sales & Marketing for the Tamil Nadu market, Abhishek’s key focus areas include developing and implementing sales and marketing strategies for all Marriott managed properties in Tamil Nadu.

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Chandra Mohan Arunasalam Appointed as Executive Chef at Banyan Tree Phuket

The Malaysian-born chef has prepared dishes for several 2-star and 3-star Michelin restaurants worldwide, where his remarkable gift for food presentation earned him the World Golden Chef award.

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Nidhi Verma Appointed as Group Manager Marketing Communications at The Leela Palaces Hotels & Resorts

In her new role, Verma will be responsible for strengthening the brand communication strategy and media management.

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New Appointments at Hilton India

Mallika Rao Bedi brings with her a vast experience of over 22 years in area of hotel operations. Prior to joining Hilton, she was with the Oberoi and Trident in Gurgaon. Neelanjona Gupta joined Hilton from Hyatt where she was most recently Director India Sales Organization, prior to this Neelanjona held roles at the Oberoi group and Leela Palaces Hotels & Resorts.

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Manik Vishnoi Appointed as F&B Director at Sheraton Grand Bangalore Hotel at Brigade Gateway

He was F&B Manager at Marriott Bengaluru, Whitefield from 2014-16 and before joining Sheraton Grand Bangalore Hotel at Brigade Gateway, he served as F&B Manager at Jaisalmer Marriott Resort & Spa, Rajasthan.

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Chef Ravi Shankar Sharma Appointed as Executive Chef at Novotel Ahmedabad

Over the past decade, he has developed an expertise in Japanese, Mediterranean and, other niche and exotic cuisines from all over the country.

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Chef Roberto Apa Appointed at Sheraton Grand Bangalore Hotel at Brigade Gateway to Lead Bene

He will look after complete kitchen operations of Bene, which has already attained a repute of being the finest Italian fine dining restaurant in the city.

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