With over a decade of experience in the hospitality industry, Manuj in his new role will be leading business and strategic operations of the property.
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A seasoned professional, Varun Sahani has over two decades of pivotal experience in the realm of hospitality operations and sales.
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During his 18 years in the hospitality industry, Malik has been responsible for managing hotel operations, rooms division and food & beverage verticals of a number of luxury hotels in India.
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In a career spanning over a decade, Devidyuti Ghosh has earned herself a name in the field of Operations Management.
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His flourishing career of over 10 years has seen him work with renowned Michelin Starred Italian Chefs who continue to have great influence on him. In his new role, he is responsible for taking care of culinary operations at ALBA, as well as guiding his new team of enthusiastic chefs.
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Andaz Delhi announced the appointment of Pratiti Rajpal as the hotel’s new Director of Marketing Communications, Sachin Sharma as the hotel’s new Director of Sales and Sirish Subramanian as the hotel’s new Cluster Director of Revenue Management - North India.
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Prior joining to Hotel Marine Plaza, Sagar has worked with renowned brands across Mumbai & Pune like Sofitel Mumbai BKC, Novotel Pune, The Westin Mumbai Garden City, and Renaissance Mumbai Conventional Centre.
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Prior to joining Renaissance Bengaluru Race Course Hotel, Sandeep was the Executive Chef at Aloft Bengaluru Cessna Business Park by Marriott International.
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