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After a successful beginning in Bangalore, where the restaurant has been running for the last ten months, Nayyar brings his offering to the NCR offering food with a legacy.
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The Corporate pastry chef at Hyatt Regency, uses his 35 years of experience to create some of the most authentic unique delicacies and is hopeful of the future of pastry in India.
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Bhadouria feels that Indian food should reflect its Indianness. Her fourth publication, The Secret's in the Spice Mix, is about blending Indian spices and their use in dishes from everyday to celebratory.
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Varun Gupta, left his family business, Kent RO Systems, to launch ClickTable, an app which helps diners make instant reservations in restaurants listed with him. According to Gupta, his platform, launched in Delhi, is all set to grow in other metro cities soon.
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Swedish Chef Ebbe Vollmer, co-owner of the two Michelin star restaurant Vollmer in Malmo, Sweden (along with his brother Max), was in the NCR recently to celebrate Sweden’s National Day at the Swedish Embassy and spoke to BW Hotelier about his food and philosophies.
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Chef and Entrepreneur Vineet Bhatia’s brand is known for pushing the envelope when it comes to traditional flavours.
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TeamonkGlobal products are available in the retail outlets in Mumbai, Pune, and Delhi NCR. It will be soon available in Bengaluru, Hyderabad, Chennai, Kolkata, Dehradun, Kanpur & Lucknow.
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Gin has played swashbuckler in many popular culture books and movies, which has furthered its status amongst all strata of society.
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