Pooja Dhingra’s story is more than a tale of macarons and madeleines…
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The restaurant features a special seasonal menu crafted by Chef Agnibh, along with festive cocktails and two holiday brunches on December 22 and 25
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The brand has grown from a single outlet in Kolkata to over 45 locations nationwide, spanning Delhi-NCR, Bangalore, Hyderabad
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It features regional delights from different regions of India designed to offer delicious meals and nostalgic comfort
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The special dinner and brunch include a selection of Goan delicacies and much more
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The event features a special five-course menu crafted by Chef Shri Bala and Executive Chef Vijay Bhandari, showcasing traditional dishes
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The menu features a blend of Indian and global flavours, with vegetarian and non-vegetarian starters prepared using tandoor, tawa, skewers, and grills
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This comes on the heels of Nando’s success in Delhi and the warm reception to its newly launched restaurant in Hyderabad
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