BW Hotelier spoke with Chef Amit Rana, Head Chef at the brand new cafe in Taj Palace, New Delhi, and discovered what went behind the re-engineering of the new menu and the thought behind the new product, to give everyone a true taste of the capital's flavours.
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We spoke with The Leela Palace New Delhi's Indian Master Chef about the expansion of the Maharaja Table offering, an eight course bespoke Indian meal with a definite opulent after taste, introduced recently at the hotel's Indian restaurant, Jamavar.
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The restaurant will be called Hawkyns, the name being a play on Sir William Hawkins, the English sailor and adventurer who befriended Emperor Jehangir.
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The House of Medici will feature Live Acts and Mixologists. The restaurant will be available to the guests for pre-dinner and post-dinner drinks from Tuesday till Saturday from 1930 hrs onwards and on Sundays from 1700 hrs onwards.
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IBHL entered India last year through Dhall Foods, a food and beverage distributions partner with a legacy of over 30 years. Its portfolio is present in major Indian cities like Delhi, Mumbai, Pune, Bangalore and Gurgaon, both on and off premise, with its core range of the above portfolio along with its classic Speyside whisky, Speyburn.
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The open air Indian restaurant, located on the ground floor of the hotel, will stay open only from November till March, according to a release. Apart from the regular menu, Table d'Hôte menu with a multi-course set meal with select choices will also be available.
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Open seven days a week, the restaurant has curated a unique breakfast buffet served from 7.30 a.m. to 10.30 a.m., and a special dinner menu from 7.30 p.m. to 11 p.m. Between Thursday to Sunday, the outlet will also serve gourmet breakfast to Platinum and Gold loyalty members of AccorHotels,
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The scion of the Zonin family one of the world's most imporant wine producers was in India and spoke to BW Hotelier about the wine business and India and what he thought about it all from the time when Zonin first entered the market back in 1996.
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