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Mumbai has been known as the city that doesn't sleep and with the recent revival of nightclubs across town, Mumbaikar's now have yet another reason to live a life of insomnia.
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Amaranta's Chef Tejas Sovani speaks about his collaboration with award winning Chef Vivek Singh of The Cinnamon Collection fame.
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Jean-Charles Boisset and Fratelli Vineyards were in the NCR to announce the introduction of Boisset's labels in the country. The focus on the new entrants were a good variety of flavours and value for money, Fratelli's Kapil Sekhri said.
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Online pattiserie SugarPlay.in, chef Amit Mehta's debut venture, with a workshop tucked away in an undisclosed area--and the sinful indulgences of Chef Neha Lakhani at La Folie are two great reccos to make this first month all the more sweeter.
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Such a move will affect the 8.5 million strong workforce who are associated with the restaurant industry says NRAI head. FHRAI hopes that the press note does not lay down the correct position in law.
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Pa Pa Ya is a high energy dining concept that encapsulates all the five senses, offering an exceptional sensory and a truly avant-garde dining experience. The philosophy behind Pa Pa Ya is simple - present Asian food & drink with a sense of panache and our signature innovation, says Kalra.
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BW Hotelier spoke with Chef Lorenzo Severini, the chef at Le Cirque Signature, The Leela Mumbai on the occasion of the launch of his latest menu in the Mumbai restaurant and what he felt about cooking in India. Here are the excerpts from that interview.
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DIneEquity Inc, the parent company of the brand signs master franchise deal with Kwal Group and has already started constuction of the first restaurant which is slated to come up at DLF Cyberhub by March next year.
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