Articles for F&B

Sofitel BKC Launches Wine Library 'Vinothéque'

F&B Jun 10, 2017 3 mins read

Just like a library of books with an extensive collection featuring various genres, Artisan’s Wine Library also consists of an elaborate collection of international as well as Indian Wines and Champagnes.

'We Believe Food Should be Nutrient Rich and Healthy'

F&B Jun 07, 2017 5 mins read

Farm to Fork is changing the concept of farming and taking the world to a residue free environment says Nilesh Palresha, Director VTP Group & Earth Food.

Naspers Garnishes $80 Million to Swiggy’s Platter

F&B Jun 07, 2017 2 mins read

Previous investors in the company include Accel India, SAIF Partners India, Bessemer Venture Partners, Harmony Partners and Norwest Venture Partners.

Creating an Indian Beer Brand

F&B Jun 06, 2017 3 mins read

Ex-Techie and workaholic, Ankur Jain has been focussed in his drive to create what he claims will be India's as well as the USA's number one premium beer brand. BW Hotelier spoke with Jain about his vision and the hurdles he has had to overcome.

India's First IHOP Opens at Cyber Hub Gurugram

F&B Jun 05, 2017 3 mins read

The company plans to gradually expand operations to around 20 restaurants. As of now they will concentrate on the NCR region and possibly also establish their presence in Bengaluru, according to the brand owner, DineEquity, Inc.

Build Business on No-Discount Model

F&B May 30, 2017 4 mins read

Gourmet Asian food is neither affordable nor readily available for the common masses. 48East delivers fine Asian gourmet food at your doorstep to bring awareness about the diversity of Asian food and offer eclectic Asian cuisine at an affordable price on demand.

Hiroshi Kagata Adds Kaiseki Touch to threesixtyone°

F&B May 29, 2017 3 mins read

The Oberoi, Gurgaon's new Japanese chef brings with him immense experience of having worked in restaurants like Mizumi at Wynn Macau as well in traditonal Kaiseki restaurants in Kyoto, where he began his career. For Kagata it's all about the personalisation of the meal that matters.

Jayaram Banan Buys Back Sagar Ratna

F&B May 22, 2017 3 mins read

There has been significant increase in the number of restaurants from around 49 the time when the majority stake was sold, to 95 plus right now. The target according to the company was to have a hundred more in the next couple of years.