Dilip Datwani has been serving in the role of the President for the year 2016 – 17 and will now continue to serve in the same capacity for the term of 2017 – 2018.
Read MoreIn the data shared by Fernando Bustamante, it says during 2010-2015 period, the compound annual growth rate in terms of volume was 8.2 per cent, reaching 25 million HL in sales. The projections show a target of 33 million HL by 2020.
Read MoreSeptember has been a month of gastronomical magic with culinary superheroes from around the globe travelling to Mumbai to whip up their award winning fare.
Read MoreThe Annual Chef Awards is also an attempt to promote Indian Cuisine to the No. 1 position internationally. Renowned Chefs will discuss current trends and changes in the Hospitality industry.
Read MoreAlready having five outlets of Oudh 1590 and two of Chapter 2 in Calcutta, the brand is ready to open its door in North Calcutta and in Howrah. Starting from 2018, the brand will make its presence felt in Delhi and Mumbai.
Read MoreRachel Goenka, graduated with a double degree in Journalism and English from The Pennsylvania State University, realised her true calling and passion was in food and decided to turn her dream into a reality.
Read MoreStarted in 2013, Sweetish House Mafia is the brain child by Neha Sethi and her business brain brother-in-law Aakash. This cookie chain has since taken over the city with 7 outlets creating over 1000 cookies daily. But it all started with a car.
Read MoreIndian Federation of Culinary Association’s 7th edition will start from 1st September, 2017 at Pullman New Delhi Aerocity and the iconic three days event will witness over 1000 Chefs from India & abroad.
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