Articles for F&B

Indian Accent Opens at the Lodhi, New Delhi

F&B Nov 15, 2017 2 mins read

Indian Accent at The Lodhi has been designed by the Old World Hospitality team. The restaurant has a modern and referential design that is both intimate and minimalist. Indian Accent's signature pearl lustered-plastered walls have been recreated as a continuation from the original location.

Meluha, The Fern’s Chef Conduct Cooking Workshop for Underprivileged Women in Slums

F&B Nov 14, 2017 1 mins read

In order to ensure that the slum kids get that perfect nutritious soup, the Chefs' of Meluha The Fern, Powai Mumbai conducted a nutritious soup preparation workshop for Gabriel Project Mumbai's Delicio kitchen, located in the Kalwa slums, Thane district near Mumbai recently.

Chef Rohit Ghai has Plans for India

F&B Nov 10, 2017 2 mins read

Presently Chef Ghai is working on his project Bombay Bustle, which will be inspired by the Dabbawalas of Mumbai. For India, he assures his landing at Bangalore or Mumbai market soon.

Amy’s Kitchen Plans to Open a Production Unit in India

F&B Nov 04, 2017 3 mins read

Rachel Berliner, Co-founder and Paul Schiefer, Senior Director, Business Development, speak on their expansion plans at World Food India 2017.

It’s The Best Time to Venture Into the Market: Saransh Goila

F&B Nov 04, 2017 2 mins read

A single product can help you grow your business. As an entrepreneur Chef Saransh Goila of Goila Butter Chicken tells us how to see potential in every step of your entrepreneurial journey.

The Great Indian Food Street at WFI 2017 Rejoices India’s Rich Culture

F&B Nov 04, 2017 3 mins read

On the day one of World Food India 2017, BW Hotelier spoke to Chef Sanjeev Kapoor who told us about the concept behind 'The Great Indian Food Street'.

'Young Chefs Needs to Unlearn and Learn'

F&B Nov 02, 2017 2 mins read

The Fifth Chef Summit focused to discuss the current trends and changes in the Hospitality industry. In the third panel discussion titled ‘The Human Touch: Skilling Up Raw Talent to Deliver World-Class F&B Services’ dignitaries all across the hospitality industry came forward to discuss the importance of training and sharing knowledge.

'Take Pride in Indian Cuisine'

F&B Nov 01, 2017 2 mins read

Indian Culinary Forum (North India) and BW Hotelier presented the fifth Chef Summit 2017 on 1st November 2017 at The Ashok, New Delhi. In a session on ‘Way Forward for Indian Cuisine: Contemporary Twists and New Technologies’ moderated by Sourish Bhattacharyya, Consulting Editor, BW Hotelier witnessed some of the eminent personalities on the dice namely Chef Manjit Gill, President, Indian Federation of Culinary Associations; Sabyasachi Gorai, Head Chef and Co-Owner, Lavaash by Saby; Ravitej Nath, Regional Chef Consultant and Entrepreneur; Chef Abhishek Gupta, Executive Sous Chef and Sitaram Mewati, Editor-in-Chief Mumbai Messenger.