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The Fifth Chef Summit focused to discuss the current trends and changes in the Hospitality industry. Several hospitality experts and young aspiring chefs came together under one roof to discuss upon ‘Making India a Global Destination’. Sanjeev Kapoor who was the guest of honor of the event, spoke about the importance of food in promoting tourism of India.
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World India Food Hackathon brings together young enthusiasts to develop technology enabled solutions to address food processing challenges. Winners to be felicitated by Honorable President of India Shri Ram Nath Kovind at valedictory session of World Food India on 5th November 2017.
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K Hospitality Corp launched the first Irish House in 2011 in Mumbai. As of today, there are 16 Irish Houses present across the country (the Nehru Place, Delhi outlet being the 16th one) with plans to spread across numerous neighbourhoods around the country.
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With over 200 million average monthly consumer visits from across the globe searching 4.4 million restaurants listed on TripAdvisor, this new advertising solution is an easy next step for restaurant owners looking to maximize TripAdvisor as a marketing channel.
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The Goods and Service Tax is a revolutionary tax reform, and the Government must be commended for rolling out GST in a holistic manner, despite the challenges and skepticism from various quarters. Reducing GST to 12 per cent from 18 per cent without Input Tax Credit could hurt consumers, industry and economy
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Hielo Beverages India Private Limited is an organisation which determines to contribute the industry of Food and Beverages in India by offering the high purity products via Peaur. The product range varies from natural mineral water, natural nectar based fruit juices, natural flavoured vitamin rich water and sparkling water.
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Asian Hawkers Market is yet another scintillating Pan Asian culinary journey celebrating Asian cuisines and culture from the Far East to South-East Asia. This three-day food festival saw some of the standalone restaurants come together to present the cuisines of Cambodia, China, Indonesia, Japan, Korea, Malaysia, Myanmar, Singapore, Thailand, and Vietnam.
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On the occasion of International Chef Day, Indian Culinary Forum’s Chef & Child Foundation organized a Charity lunch for school children at Chhatravas Chandra Arya Vidya Mandir, New Delhi.
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