Radisson Blu, Faridabad's Executive Chef Avanish Jain's interest in cooking started when he used to help his mother cook for the family back in Rampur. Since then, Jain has travelled extensively and worked and gained experience across Asia.
Read MoreDuring his 17 years in the hospitality industry, Malik has been responsible for managing Rooms Division verticals and Food & Beverage assets of a number of leading luxury hotels in India.
Read MoreDash holds a diploma in Hotel & Catering Management from IIHM, Kolkata along with BBA in the Tourism and Hospitality industry from Vishwa Bharati Shantiniketan and a BA in International Hospitality Management from Queen Margaret University College, Edinburgh, UK.
Read MoreJaiswal was earlier associated with ITC Hotels as Head of Sales & Marketing for Fortune Hotels. In a career spanning about three decades, he has held several positions at ITC Hotels commencing his career in Sales in Chennai hotels in 1989.
Read MoreKielnhofer has a master’s degree in Business Administration (MBA) from the University of Leicester, England and a Ph.D in Business Management from the American University of London. He also did a specialized course in the field of Hotel Administration and Real Estate at Cornell University, Ithaca, USA.
Read MoreJatin Khanna, newly appointed Multi Property Vice President Bengaluru and General Manager Bengaluru Marriott Hotel Whitefield spoke with BW Hotelier about the challenges and rewards of his new position and where he thought the Bengaluru market was going.
Read MoreVahi has 11+ years of experience and began his career with The Oberoi Mumbai in 2006. He joined the Marriott family in 2008, before taking a break in 2013 to start his own venture. Vahi rejoined the Marriott team in 2015 as a Senior Sales Manager.
Read MoreSneha Jha has been in the hospitality industry for over 14 years and has been associated with hotels like Taj Mahal Palace and Towers, Mumbai, Taj Lands End Mumbai, Taj Rambagh Palace Jaipur, The Leela Kempinski Mumbai, and The Oberoi Hotels Mumbai.
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