Menon has also worked as an Executive Chef of Oakwood Residence Prestige Whitefield Bangalore, India, a group of Oakwood Worldwide, as a Head Chef for Las Iguanas, Stratford, an authentic Latin American fine dining restaurant in United Kingdom, and as a Sous Chef of Costa Pacifica, an Italian Cruise Liner based in Italy.
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Garg has been in the Hospitality industry for over 15 years. Prior to joining AccorHotels, Tushar was the Associate Director of Sales at Hyatt Raipur. His deep understanding of the hospitality industry is critical to his role as the Director of Sales and Marketing at Grand Mercure Mysuru.
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Sinha will be a member of CWT’s Asia Pacific leadership team. He takes over from Geeta Jain, who has moved into a new global role at CWT as Strategic Program Vice President, responsible for driving innovation and business transformation. “
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Kanwar's tenure with Marriott began with the opening of JW Marriott Juhu, Mumbai where she worked in Food and Beverage extensively across Banquets, Restaurants and Event Management operations before transitioning on to Sales and Marketing as ADOS.
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Mathur comes with more than 3 decades of experience in the hospitality industry and brings with him a wealth of operation and management experience.
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Amit Kumar Dash, the newly appointed Executive Chef of Sheraton Hyderabad Hotel did not take to hotel school immediately, but once he began to understand the industry, he quickly decided to join the culinary field.
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In his capacity as President and Chief Operating Officer, Bonke will oversee the group’s Executive Vice Presidents responsible for regional hotel operations, as well as the operational division heads of Food and Beverage, Sales, Marketing, Rooms, Engineering, Security, and Quality Improvement.
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Dar brings with him over two decades of experience in the hospitality industry, having worked at properties like The Oberoi in Mumbai and New Delhi, The Oberoi Rajvilas, Oakwood Premier Prestige, Bangalore and The Trident Kochi.
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