Ghosal moves to Kolkata from Vivanta by Taj - President, Mumbai where he was the Resident Manager.
Read MoreHe will be responsible for the entire functioning of the F&B system from Menu planning, food festivals, F&B Calendars, recruitment, training and motivation of employees.
Read MorePrior to joining Lords Hotels & Resorts, Sinha served as the General Manager of Hotel Amit Park International in Bhilai.
Read MoreArijit carries almost two decades of experience having worked with some of the best hospitality companies.
Read MoreHailing from Lucknow, his culinary roots are deeply entrenched in Awadhi cuisine.
Read MoreIn his last international assignment, Ankush spearheaded the pre-opening of Ramee Rose in Bahrain which had been acclaimed for customer standards and procedural benchmarks.
Read MoreChef Jana has worked in several premiere properties across the country namely Park Hyatt Hyderabad, Hyatt Hyderabad, IHHR Hospitality, TAJ Group of Hotels, Orchid Hotels and Sarovar Group of Hotels.
Read MoreIn his last role, Padmacharan served as Director of Engineering at JW Marriott, Aerocity.
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