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Himanshu has an experience of 17 years primarily in the hospitality sector, including an in-depth exposure to room management, revenue management, room reservation and front office. Himanshu is highly competitive and is responsible for bringing new creative ideas, strategies and implementing them successfully.
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Varte specializes in Ayurveda therapy as well as various beauty treatments and cosmetology. At Conrad Spa, she will be focusing on creating additional therapies suitable to the city weather and also drawing influence by the local culture of the city.
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In his new role at Holiday Inn Express & Suites Bengaluru Racecourse, he will be responsible for overall revenue management of the property with a key focus on generating maximum revenues.
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With over a decade and a half of experience in the F&B industry, Anand is well versed in exotic food preparation but equally comfortable with simple cooking, with a passion for quality and wholesome ingredients.
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With more than 16 years of work experience in the hospitality industry, Kumar specializes in Revenue Management and Front Office management.
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Prior to joining The Suryaa, Chef Vikas was associated with various brands such as Hyatt Regency, Crowne Plaza, Hilton, Radisson Blu and Park Hyatt Goa Resort and Spa.
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Prior to joining Holiday Inn Mumbai International Airport, he was in the role of a Hotel Opening specialist, where he also spearheaded the management of four upscale hotels as General Manager between 2005 & 2015, including two Novotel hotels in the southern part of India.
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An alumnus of IIT Chennai and London Business School, Gautam joins the team with a strong entrepreneurial background having co-founded CartPerk Technologies.
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