Chef Vikas Pant Appointed as the Culinary Director at The Suryaa

Chef Vikas Pant has an impeccable taste for International and Indian cuisine along with a flair for syncing classical favourites with the latest global trends. He has joined ‘The Suryaa’ in February 2018 as the Culinary Director. He brings with him a rich experience of 21 years in the F & B industry.

Prior to joining The Suryaa, Chef Vikas was associated with various brands such as Hyatt Regency, Crowne Plaza, Hilton, Radisson Blu and Park Hyatt Goa Resort and Spa. He has also played a crucial role behind the pre-opening of three hotels such as Hilton, Hilton Garden Inn and Crowne Plaza.

 Chef Vikas is an expert in designing and picking international culinary classics and in coupling taste enhancing drinks with meals. He is also attuned to the latest trends in the culinary world and does frequent revamp of F & B offerings. With Chef Vikas at the helm, the F & B experience of guests will further enhance from the already lofty standards at ‘The Suryaa.’