Prior to joining Le Meridien Goa, he was the Resident Manager at JW Marriott Mumbai Juhu.
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Prior to being elected as the President, Kohli served as Sr. Vice President of the Association.
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At his last assignment, he was working with The Park, Navi Mumbai as an Associate Director Food & Beverage.
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Sachin joined as EAM Food & Beverage of India’s first St. Regis in May 2015 and has since been an integral part of the successful launch of the brand in India.
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Sushant Parab joins Hotel Sahara Star as the Executive Sous Chef, Food & Beverage Department. Vishnudutt Painuli joins Hotel Sahara Star as the Pastry Chef in the Food & Beverage Production Department. Priyanka Jain joins Hotel Sahara Star as the Revenue Manager.
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With over a decade of experience in the hospitality industry, Manuj in his new role will be leading business and strategic operations of the property.
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A seasoned professional, Varun Sahani has over two decades of pivotal experience in the realm of hospitality operations and sales.
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During his 18 years in the hospitality industry, Malik has been responsible for managing hotel operations, rooms division and food & beverage verticals of a number of luxury hotels in India.
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