He has been with AccorHotels since 2013 and has held multiple roles across various locations in India.
Read More
Grand Hyatt Mumbai announced the appointment of Manas Zend as the Director of Revenue and Roger Marti as the Director of F&B.
Read More
Prior to joining Hyatt Regency Chennai Tarun was General Manager for Trident, Kochi and The Oberoi, Motor Vessel Vrinda in Kerala.
Read More
Over the course of his career, Nishant has worked with leading international hotel brands and gained expertise across various segments.
Read More
A consummate pastry expert with over 14 years of culinary experience, Chef Olivera will be responsible for the creations and concepts of the hotel’s patisserie boutique - The Deli and hotel’s confectionary offerings.
Read More
In his responsibility as the Executive Chef, he will supervise the daily operations of the kitchen, design menus, develop new impressions and train the culinary team at the hotel.
Read More
Prior to joining AccorHotels, Farhan was associated with Hyatt hotels for nine years where his first assignment was with Grand Hyatt Mumbai in the Food and Beverage sector.
Read More
Prior to joining Sheraton Grand Bengaluru Whitefield Hotel and Convention Center, Shishir worked at The Westin Sohna Resort and Spa.
Read More
