HYATT REGENCY Chennai is pleased to announce Tarun Seth as the newly appointed General Manager, where he shall be leading a vibrant team of four hundred professionals, while further building and strengthening the business and reputation of the enchanting 325-room property, with state of the art restaurants, event spaces, spa and fitness center.
Tarun is a seasoned hotelier with a knack for attention to detail; having more than 17 years of experience in hospitality, he has been an integral part of some of the most iconic hotels in India. He started his career with Grand Hyatt, New Delhi, and developed a keen passion for Food and Beverage operations. Having worked with Taj Palace, New Delhi, Grand Hyatt, Mumbai, and Hyatt Regency, Delhi before joining the Oberoi, his expertise led him to revolutionize food and beverage operations strategies that added immense value to the guest’s experience.
Prior to joining Hyatt Regency Chennai Tarun was General Manager for Trident, Kochi and The Oberoi, Motor Vessel Vrinda in Kerala.
Speaking about his appointment, he adds, “For me being a part of Hyatt Regency Chennai is like home coming. I look forward to working closely with the Hyatt Family and bespeak our purpose, that is to take care of people so that they can be their best.