Articles for Appointment

Devidyuti Ghosh Appointed as the Director of Rooms for JW Marriott Kolkata

In a career spanning over a decade, Devidyuti Ghosh has earned herself a name in the field of Operations Management.

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Chef Mohammed Eliyaz Appointed as Chef de Cuisine at JW Marriott Hotel Bengaluru

His flourishing career of over 10 years has seen him work with renowned Michelin Starred Italian Chefs who continue to have great influence on him. In his new role, he is responsible for taking care of culinary operations at ALBA, as well as guiding his new team of enthusiastic chefs.

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New Appointments at Andaz Delhi

Andaz Delhi announced the appointment of Pratiti Rajpal as the hotel’s new Director of Marketing Communications, Sachin Sharma as the hotel’s new Director of Sales and Sirish Subramanian as the hotel’s new Cluster Director of Revenue Management - North India.

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Sagar Kulkarni Appointed as F&B Manager at Hotel Marine Plaza

Prior joining to Hotel Marine Plaza, Sagar has worked with renowned brands across Mumbai & Pune like Sofitel Mumbai BKC, Novotel Pune, The Westin Mumbai Garden City, and Renaissance Mumbai Conventional Centre.

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Sandeep Kumar Appointed as Executive Chef at Renaissance Bengaluru Race Course Hotel

Prior to joining Renaissance Bengaluru Race Course Hotel, Sandeep was the Executive Chef at Aloft Bengaluru Cessna Business Park by Marriott International.

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Prasidha Menon Appointed as Head of Communication at OYO

Brings with her over 13 years of experience in the field of Communications to be a key leader in the mission of bringing great living spaces.

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Abhishek Rajagolkar Appointed as Market DoSM for Marriott Properties in Tamil Nadu

As the Director of Sales & Marketing for the Tamil Nadu market, Abhishek’s key focus areas include developing and implementing sales and marketing strategies for all Marriott managed properties in Tamil Nadu.

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Chandra Mohan Arunasalam Appointed as Executive Chef at Banyan Tree Phuket

The Malaysian-born chef has prepared dishes for several 2-star and 3-star Michelin restaurants worldwide, where his remarkable gift for food presentation earned him the World Golden Chef award.

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