Sinha started his career as a Front Office Assistant with Trident, Udaipur in 2001 and has been a part of prestigious properties under Taj and Trident Hotels, and The Leela Palaces, Hotels & Resorts in the past.
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He will be leading the culinary team and his role entails introduction of new menus, uphold menu standards, ensure high quality service, increase food & beverage profitability, and manage labor and food costs.
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Prior to joining Shravanthi Sarovar Portico, Bengaluru, Parvez has worked with Lily Sarovar Portico, Nashik as General Manager.
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At Shangri-La’s – Eros Hotel, New Delhi, Rajan will be responsible for planning and implementing the sales and marketing strategy, optimizing the hotel's revenue and market share, and will continue to establish the hotel as a preferred destination for guests in the heart of the city.
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He is a recipient of 4 honorary presidential awards and numerous awards for professional achievements.
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His earlier assignments include Le Meridian Pune (Grand Sheraton), Carnival Cruise lines, Oakwood Worldwide, Premier INN, Sarover Group & Citrus Hotels.
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Prior to joining The Westin Maldives Miriandhoo Resort, he was Director of Sales and Marketing at Taj Exotica Resort & Spa and Taj Coral Reef Resort & Spa in Maldives for over three years.
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Prior to joining Gokulam Grand, Rajagopal held several leadership positions in India and the Middle East, across multiple sectors including technology services, automotive to name a few.
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