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Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Senior Correspondent. She is an avid traveller by heart and loves to explore the unexplored.
The group is also planning to expand in Tier-2 and Tier-3 cities.
Read More"Social Media - Though not a new factor, social networks remain a key trend. It has become a must for many guests to share their experience on the various social network platforms," says Punish B Sharma, VP Operations, The Fern Hotels & Resorts.
Read MoreBW Hotelier spoke to Elango Rajendran, General Manager, Radisson Blu Resort Temple Bay, Mahabalipuram who told us more about the hospitality market of the area and his future plans with the property.
Read MoreChaoBella at Crowne Plaza Today Okhla has gone through a new menu makeover. The menu shows its versatility in ranging from sweet Cantonese food to spicy Sichuan cuisines.
Read MoreIn India, Cygnett Hotels and Resorts targets to add 1000 keys every year, currently enjoying the portfolio of 1350 keys in total. The company is looking forward to adding 6000+ keys by 2022 and to benchmark “Cygnetture Service & Experiences” in the industry.
Read MoreVaibhav Aggarwal, Founder and CEO of FabHotels speaks about his journey to become a serious contender in budget hotels.
Read MoreDetroit Garage Bar and Kitchen, a destination for the admirers of vibrant ambience aims to bring out the grungy world of car garage for bon vivant and food experts.
Read MoreBefore the end of the calendar year 2018, SAMHI and IHG aim to bring 10 more Holiday Inn Express into various business locations.
Read MoreThe show will belong to a premier and influential category of over 20 market leading food and hospitality shows across 12 countries, organized in Asia by event organizers UBM Allworld.
Read MoreThe NCR's first Aloft Hotel opens to give us a taste of a new kind of business hotel which allows for a more related 'hip' environment
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