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Sakshi

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Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Senior Correspondent. She is an avid traveller by heart and loves to explore the unexplored.

Latest Articles By Sakshi

From the Heart to the Table

We ask some of the leading luminaries of India's top kitchens what inspires them and how do they go about turning an idea into a dish

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‘In Hospitality Guests Are The Winners’: Ranjan Banerjee, GM, Crowne Plaza Today Okhla

Ranjan Banerjee, General Manager, Crowne Plaza Today Okhla, feels that with an increased flow of inventories, hotels now have started offering more of experiential stay.

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Leisure Hotels Group To Enter Into Asset-Light Model

For the other hotels that the company does not own, it is expanding through the management route by taking third-party properties on management contracts.

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Shaking Hands With Arabic Cuisine: Chef Salem, Executive Chef, Sodexo, Qatar

Chef Salem visited India as a part of Sodexo Global Chef Program 2018, to familiarise Arabic cuisine in the Indian market.

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400-Calorie Balanced Meal in a Glass: Happy Ratio

"We have a loyal and growing community of Happy Ratio customers who have become healthier and stronger by consuming the product. They swear by it! On Amazon, we are one of the highest rated products in the diet and nutrition category," says Harsh Batra, Founder, Happy Ratio.

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Hospitality Growth Potential in Tier II & Tier III Cities

“Smaller cities in India are also growing as new business and leisure locations,” says Leo Jayakumar Fernando, General Manager, Four Points by Sheraton Mahabalipuram Resort & Convention Center.

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Must Pay Attention to Constant Innovation and Customer Service: Nandini Nneeraj, Co-Owner, Mother India Restaurant

Nandini Nneeraj, Co-Owner, Mother India Restaurant, Delhi is soon planning to launch her next venture 'Bokan' in South Delhi.

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HITCHKI & Bayroute Soon To Announce Their New Outlets

"At HITCHKI, we are looking at introducing various new properties and seasonal festivals. Additionally, we will soon be introducing a new menu at HITCHKI. We also plan to launch our new outlets for Bayroute and HITCHKI both", says Arjun Raj Kher; Brand Head, HITCHKI & Bayroute.

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The Fern Hotels & Resorts To Use Dynamic Pricing Strategies to Increase Occupancy Rates

"This year presents a great opportunity to improve hotel GOP’s, enhance product and services," Devraj Halder, GM Operations North, The Fern Hotels & Resorts.

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Jubilant Foodworks Ltd's Q1FY19 Revenue Jumped By 26%

The strong performance in Q1 FY19 was on account of a good response to the Everyday Value offer on Regular Pizzas launched in March 2018, and which was supported aggressively during the IPL T20 cricket season.

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