Author
Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Senior Correspondent. She is an avid traveller by heart and loves to explore the unexplored.
Remembering his biggest milestone, Kapoor recalls the experience he got as the Hotel Manager of The Westin Langkawi Resort & Spa & also LICC. With his new appointment at Fairmont Jaipur as General Manager, he aspires for an authentic and sustainable luxury experience for travellers.
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The property has recently been enhanced keeping wholesome luxury experience in mind.
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The ship is an elevated and inspired approach to marine exploration, meticulously designed expressly for the awe-inspiring Galapagos. As the exclusive India representative of the brand, Indian travellers can book a cruise trip on the ship through TIRUN.
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Seating about 100 diners at once, they’ve restrained from sticking to any particular cuisine calling it a ‘freestyle’. We caught up with the founder, Nitin Tewari to know more about his exciting journey and what he chalks out for the future.
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This year Chandon launches The Party Starter Series 2.0, saluting people across various genres that have made a difference and made a difference in their field. BW Hotelier spoke to Chef Ranveer Brar who threw some light on the association.
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Sibal hails from the first catering family of Delhi and is almost hardwired to do what he does.
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The recent session was hosted to celebrate the season of mangoes with a live cookout for guests. Vijay Wanchoo took charge of the ladle and curated recipes with mango as the central theme.
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Termed as not just a café but a whole experience in itself, Pablo is a brainchild of two sisters Priyanshi and Sanchita Dhir.
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In between the wilderness, Taj Corbett Resorts & Spa resides peacefully along the Kosi river bed inspired by the rich landscape of the deciduous Himalayan forests.
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The space is designed to cater a casual catch-up over artisanal coffee, small bites, large plates, baked goods, tea blends, elegant cocktails, generous pours and hearty portions.
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