Author
Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Senior Correspondent. She is an avid traveller by heart and loves to explore the unexplored.
PureCircle is test-farming several locations in India with its StarleafTM stevia plant variety, which contains more of the best-tasting stevia sweeteners, like Reb M.
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"In terms of revenues, we have shown growth of almost three times from April 2018 to December 2018, with a revenue run rate of INR 17.5 mn for December 2018 v/s INR 6.0 million in April 2018. Our order numbers have shown a 350 percent growth from April 2018 to December 2018, with approx. 48,000 orders in December 2018, up from 13,600 orders in April 2018," says Anurag Mehrotra, Co-Founder & CEO of Charcoal Eats.
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BW Hotelier recently got hold of Zhang Hong Sheng, Head Chef, The China Kitchen, to know more about his cooking style and how he manages to make TCK unique.
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BW Hotelier spoke to Victor C. Soares, newly appointed Senior General Manager at Radisson Blu Resort Goa, to know more about his plans with the property. He told us about the expansion plan, where the hotel is in the process of adding 30 more premium rooms and another swimming pool.
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The restaurant is designed in a royal theme giving a gourmet dining experience.
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Chef Raj shares his experience of global chef interaction at Dublin with BW Hotelier.
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After receiving a huge amount of success and appreciation, Zostel has recently launched their new sub-brand ‘ZostelX’ that aims to bring handpicked offbeat alternate accommodations under one umbrella.
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"As part of Bloom’s 100 hotel roll out plan the brand has started signing Tier 2 locations in markets including Aurangabad, Vijayawada, Lucknow, Ahmedabad, Pune, Kochi, Rishikesh and Hyderabad among several others," says Tom Welbury, Vice President, Strategy, The Bloom Hotel Group.
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BW Hotelier spoke to Stéphane de Meurville, Managing Director, Moët Hennessy, India to know more about his offerings and expansion plans.
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There are few trends that were witnessed this year. For e.g., the concept of ‘experiential stay’ has come up where guests no longer want just a room to stay in. BW Hotelier spoke to various industry veterans, to know how the year 2018 was for them, and what trends are they seeking in the coming year.
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