Author
Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Senior Correspondent. She is an avid traveller by heart and loves to explore the unexplored.
BW Hotelier recently spoke to Anirudh Lakhotia, Director, Ivory Destinations Pvt. Ltd who spoke about the recent trends, and discussed the increasing challenges in Jim Corbett in details.
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The company soon plans to introduce an international brand – Nihonbashi to India in addition to evolve their existing home-grown brands. Mumbai being the primary market, other metropolitan cities targeted for the expansion plan includes Delhi, Bangalore and Hyderabad.
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Rohit Maingi, Founder, Bottles and Barrels believe that there is a rise in demand for a new taste in beer among people in Tier 2 and Tier 3 cities.
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Making it a perfect union of urban India’s favourite coffee roasters and Delhi’s finest bakery and patisserie, the cafe promises to bring pure caffeine indulgence along with the choicest selection of delicious baked treats.
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"Travellers are well informed and tech-savvy with a change in business. It requires a lot of attention to delivering quality service in no time," says Kataria.
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Chef Calvet, started his journey in Perpignan, France where he spent his mornings, learning the small details of cooking from his grandmother.
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Rajni Jinsi, who hails from Kashmir and is currently settled in Faridabad has taken the kitchen of Diya on her shoulders to display her exceptional command on the regional cuisine.
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Among the 214 entries, 14 final winners were shortlisted for various categories. Participants included were from various hotels, destinations, car rental companies, travel agents and more.
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Chef Ved Prakash and Chef Mirza Munnawar Baig, the culinary titans at The Imperial are presenting a confluence of Indian culinary heritage, at Daniell’s Tavern from 17 -24 November 2018.
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"While it is important to monitor competitors, copying them won’t get us anywhere, focus on what makes us special and emphasizing this in our marketing activities will create a point of difference for potential guests," says Pathak.
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