Author
Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Senior Correspondent. She is an avid traveller by heart and loves to explore the unexplored.
'Our model is very simple - Employer advertises their vacancies based on a very reasonable subscription fee. Our subscription packages are custom designed as per the employer and their requirement so that we can also serve to small standalone restaurants. Those vacancies are sent to all Jobseekers', Rajesh Sukumaran, Managing Director, www.hotelierjobz.com.
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Located near Sawaldeh village in Ram Nagar, the resort is a private hideaway of 45 rooms in 10 Victorian styles villas, built with locally available stones and handcrafted by local tradesmen.
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Manjunath Gowda, to promote the wildlife tourism launched an app, WildTrails that helps the travellers to find animals and birds while on a safari across India.
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'Since it has been really well received in both the cities Mumbai and Delhi, we now plan to expand to other cities and would also like to explore avenues to take the brand global,' says Rohit Aggarwal, Director at Lite Bite Foods for Tappa.
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Chef Saby has taken a long road in the culinary journey to put his thoughts into the plate. Over the years, he has worked across the globe and has cooked for the Bachchans, Ambanis among other known names and has acquired a cult following of his own.
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Launched in the year 2016, Kalyan F&B Private Limited is the exclusive importer of ‘Be’ products in India which provides a wide range of flavoured coconut water and coconut chips.
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By analysing the growing demand for video walls in India and across the globe, the company now aims at expanding the production of b2b LED panels.
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"Guests are looking for surprising, unique, cutting-edge experiences and ‘personalization’ has become the key trend in the F&B industry today. Demand for menus that have been exclusively curated as per individual preferences is growing in a big way," says Chef Thapliyal.
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This year the 6th Chef Summit was formulated with topics like ‘F&B Entrepreneurs: Path to Success’, ‘Building Capabilities & Career Progression’ and ‘India: Multiple cuisines, is convergence possible?’. Various f&b veterans from PAN India gave their insights on these topics.
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Launched in the year 2016, Simba is a craft beer brand under the aegis of Prabhtej Singh Bhatia. Available in two variants, Simba Stout and Simba Wit, the company is expecting to sell 20 Lakh Cases/ 4.8 crore pints in FY 18-19.
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