Hyatt Regency Pune Hotel & Residences appoints N. Gopi as Executive Chef

Hyatt Regency Pune Hotel & Residences welcomes N. Gopi as Executive Chef. Gopi brings 21 years of experience in the hospitality industry and has been with Hyatt for over eight years. He moves to Hyatt Regency
Pune from Hyatt Regency Mumbai, in the same capacity, to enhance the culinary experience at the Hotel.

Gopi started his hospitality journey with the Taj Hotels, Chennai as Supervisor Trainee soon after he completed his Diploma in Hotel Management in 2000 from Asan Memorial Institute of Hotel Management and Catering Technology. His meticulous planning and execution skills are visible throughout his career spanning brands like Taj Group of Hotels and Hyatt Hotels.

Known for his expertise, dedication and commitment, Gopi has played an integral part in bringing concepts alive, working on multiple projects to bringing standard operating procedure and policies for some of the flagship Hotels across the peninsula, including Hyatt Regency Kathmandu.

Known for his innovative methods, Gopi will focus on strengthening the food strategies of the Hotel, while overseeing the launch of various contemporary food & beverage concepts. In his spare time, Gopi enjoys adventure sports, going for rides on his Royal Enfield and is a keen photographer.