For the other hotels that the company does not own, it is expanding through the management route by taking third-party properties on management contracts.
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Chef Elangovan Shanmugam, Executive Chef of Vivanta Dwarka Delhi, explores the importance of the Vedas in delectable new recipes.
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Monaco has emerged as top of the line destination for Indian travellers looking for unmatched quality, culture and tranquillity. Rajeev Nangia, India Director - Monaco Government Tourist Bureau is optimistic on growth figures.
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Chef Salem visited India as a part of Sodexo Global Chef Program 2018, to familiarise Arabic cuisine in the Indian market.
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Ratna Chadha, Chief Executive of TIRUN Travel Marketing talks about the innovative new offerings.
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“Smaller cities in India are also growing as new business and leisure locations,” says Leo Jayakumar Fernando, General Manager, Four Points by Sheraton Mahabalipuram Resort & Convention Center.
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Nandini Nneeraj, Co-Owner, Mother India Restaurant, Delhi is soon planning to launch her next venture 'Bokan' in South Delhi.
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Timeshare resort base has grown by over 50 per cent over the last six years showing great potential and promise. We speak to Sabina Chopra, Managing Director, RCI India on how RCI offers an immersive holiday experience.
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"At HITCHKI, we are looking at introducing various new properties and seasonal festivals. Additionally, we will soon be introducing a new menu at HITCHKI. We also plan to launch our new outlets for Bayroute and HITCHKI both", says Arjun Raj Kher; Brand Head, HITCHKI & Bayroute.
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"This year presents a great opportunity to improve hotel GOP’s, enhance product and services," Devraj Halder, GM Operations North, The Fern Hotels & Resorts.
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