Led by Bar Manager Julian Brigget, the one-night-only event will offer patrons a chance to explore the cultural and historical significance of Indonesia’s 16th-century spice trade held at Four Seasons Bengaluru
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Founded by Rohit Kasuganti and Anisha Deevakonda, Terrāi draws inspiration from Telangana's diverse historical influences, including the opulent Nizam culture
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The celebration, held in the Grand Crystal Ballroom, aimed to offer guests an immersive experience that combined food and art
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The culinary lounge offers a diverse menu featuring Continental, Indian, and Asian dishes, all crafted to international standards
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This special meal features Aloo Tikki served with spicy Ragda, accompanied by Namak Para, and Kaju Katli Parfait for dessert, along with a beverage of choice
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With over a decade of experience in the hospitality industry, he aims to elevate the dining experiences
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The Saturday brunch at Kava promises an exploration of culinary traditions, ingredients, and cooking technique of Indian cuisine
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The festival will be a tribute to the authentic flavours and traditions of West Bengal
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Each hamper is packaged and curated to offer a unique assortment of treats, combining rich flavours with elegant presentation
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The hampers showcase locally sourced ingredients and artisanal treats, bringing a true taste of tradition to the festive season
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