Nautilus Bar from Four Seasons Jakarta will host a unique cocktail event at Copitas in Four Seasons Bengaluru on November 15, 2024, celebrating the rich history of Jakarta’s spice trade. Led by Bar Manager Julian Brigget, whose mixology expertise has earned Nautilus recognition as one of Indonesia's Top 10 Bars, the event will showcase a cocktail menu inspired by Indonesia's spice routes.
Brigget will be joined by skilled bartender Bagus, ensuring an engaging experience with cocktails that highlight the vibrant flavours of Indonesian spices. Guests can expect innovative creations like Lada, a pepper-infused cocktail; the Red Pearl, which emphasizes pepper's aromatic qualities; Honey Me, featuring a comforting cinnamon infusion; and Koko Pala, celebrating Indonesia’s nutmeg legacy.
This one-night-only event offers patrons a chance to explore the cultural and historical significance of Indonesia’s 16th-century spice trade through a blend of traditional and contemporary cocktails.
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