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They also announced two technology transfers and the launch of a new product, marking its contribution to advancing India's food processing sector
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The limited-time menu celebrates the festive season and meets the increasing demand for plant-based options
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During the event, Chef Rajeev and his team will present a diverse menu that will feature a range of biryanis from different regions of India
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The new location, housed in a restored Haveli, combines historical architecture with contemporary design, reflecting both the cultural heritage and modern vibrancy of the city
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The new menu offers a culinary journey through the Italian countryside
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Guests can enjoy live music nights on Fridays and Saturdays, while family Sunday brunches offer a relaxed yet cultured atmosphere
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The menu will feature signature dishes like Shahi Galawati Kebab, Paneer Hazrat Mahal, Nazakat Boti Kebab
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Since its opening in 2020, the hotel has gained acclaim for its luxury design by Tara Bernerd & Partners and its dining
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These eco-friendly innovations cater to a wide range of businesses, including quick-service restaurants, catering services, and food chains, offering practical, sustainable alternatives to plastic
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689 is named after the bamboo skewers used in Robatayaki, which measure 6, 8, and 9 inches, giving the restaurant its distinctive name, "Six Eighty Nine."
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