Smoke House Deli launches Seasonal Green Dot menu

Smoke House Deli has introduced a special Green Dot Menu featuring vegetarian and vegan dishes, available across its Mumbai outlets until October 12. The limited-time menu celebrates the festive season and meets the increasing demand for plant-based options.

The menu highlights include small plates such as Potato Mille Feuille with honey sambal, Roasted Veggies & Emmental Croquette with tomato chutney, and Grilled Avocado with Bhavnagari Chili Ceviche. Pasta offerings feature Roasted Pumpkin & Ricotta Ravioli and Sweet Potato & Scamorza Gnocchetti. Desserts like Black Forest Tart and Roasted Apple Ice Cream round out the meal.

Chef Rollin Lasrado, Executive Chef – Smoke House Deli, Mumbai said, "At Smoke House Deli, innovation is always on the menu. Our new Green Dot menu is a testament to our commitment to pushing culinary boundaries while celebrating the season's freshest produce. We've carefully crafted this menu to surprise and delight our guests with bold flavours and creative takes on classic dishes, ensuring every bite is an experience to remember this festive season.”