The menu offers customers to enjoy their journey without sacrificing their diet
Read More
It will be available until September 30 featuring a variety of globally inspired breads and accompanying cocktails
Read More
Located at the foothills of Nandi Hills, the restaurant aims to provide a tranquil dining experience amidst lush greenery and panoramic views
Read More
The new restaurant and lounge will feature the diverse and vibrant flavours of the Mediterranean region
Read More
This special event offers a diverse menu reflecting Kerala's rich culinary heritage
Read More
The Sunday brunch menu at Kembara will feature a selection of appetisers, sampler salads, mains and desserts
Read More
The event features a diverse menu that highlights gourmet sandwiches and burgers inspired by flavours from Asia, Europe, and America
Read More
The menu features authentic flavours from the Sichuan, Cantonese and Yunnan regions
Read More
Each Sunday will feature a unique culinary theme, offering diverse global flavours
Read More
The company intends to open 20 new outlets by the end of 2024, followed by 35 in 2025 and 50 by 2026, these locations will be placed in tier I, II, and III cities
Read More
