689 is named after the bamboo skewers used in Robatayaki, which measure 6, 8, and 9 inches, giving the restaurant its distinctive name, "Six Eighty Nine."
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This menu showcases the rich culinary heritage of Delhi and features a selection of traditional dishes
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One of the year’s most eagerly awaited events in the hospitality industry, BW HOTELIER Indian Hospitality Summit & Awards (IHA-2024), will be held at Leela Ambience Gurugram Hotel & Residences on October 21 and 22, 2024
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The menu curated by Chef Sarah Todd, Chef Yutaka Saito, and Mixologist Santanu Chanda offers a blend of Japanese culinary and Mediterranean influences
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Guests can also enjoy a sashimi platter, Asparagus Tempura & Cream Cheese Maki, and Miso-glazed Grilled Corn
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In addition to the food, the bar will serve a selection of specially crafted cocktails and mocktails, curated to enhance the flavours of the dishes
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Sanandan Sudhir, Founder & CEO, claims that On2Cook is poised to revolutionise cooking in both B2B sectors and home kitchens globally
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This offering combines appealing flavours with nutritional benefits, including atta, protein, calcium, vitamin A, and fibre
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The restaurant offers a selection of Indian sweets and snacks with Haldiram’s signature culinary touch
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The menu features the rich traditions and flavours of Kerala curated by Agnibh Mudi, Corporate Chef, True Palate Hospitality Pvt Ltd
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