With over 14 years of culinary experience, Chef Rajnish specialises in continental cuisine, as well as Indian and Asian flavours, with a strong focus on seafood
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With 18 years of experience in the hospitality industry, Chef Manoj aims to enhance the dining experience at Courtyard by Marriott Colva by introducing a variety of global and local flavours
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With over 14 years of experience in the culinary field, He is recognised for his innovative cooking style and leadership in creating exceptional dining experiences
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With the appointments of Ishita Ahuja as Executive Housekeeper and Nandita Karan as Executive Chef, they aim to enhance service standards and the hotel's dining experience respectively
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He specialises in Continental, Oriental, and Indian cuisines, with a flair for creating seasonal dishes that prioritise quality and innovation
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He aims to elevate the culinary experience for guests and turn Raviz Calicut as a top destination for food enthusiasts
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His extensive career has taken him to renowned international hotels, including JW Marriott Juhu, Conrad Pune, Hilton Goa Resort, and Radisson Blu Nashik
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He has partnered with Chandi Group USA to launch Marigold Indian Cuisine in Bloomington, California
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In his new role, he will spearhead the update of food concepts across all outlets, aligning them with current trends and enhancing the culinary offerings
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With over 18 years of culinary expertise in renowned luxury hospitality brands, he is set to enhance the resort’s culinary offerings
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