The hotels in Bengaluru brought together guests, chefs, and patrons to mix a variety of festive ingredients
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The ceremony featured a delightful array of festive bites and cakes, including Dundee Cake, Lemon Butter Cream Cake, and Almond Cake
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The ceremony celebrated tradition, with participants blending a mix of dried fruits, nuts, spices, and liqueurs to prepare the base for the hotel’s Christmas plum cakes
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The event was celebrated with live music and an array of seasonal treats, creating a joyful setting for all attendees
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Fun activities such as nail painting, balloon art, and interactive games kept the kids entertained and smiling throughout
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In collaboration with SULA Vineyards, the vent brought together guests, staff, and local community members through grape stomping and a festive brunch
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The hotel welcomed guests, staff, and community members for a lively celebration featuring a diverse brunch menu, including both vegetarian and non-vegetarian dishes
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