Moxy Bengaluru hosts city’s first cake mixing ceremony
In collaboration with SULA Vineyards, the vent brought together guests, staff, and local community members through grape stomping and a festive brunch
Moxy Bengaluru Airport on September 29, 2024, hosted Bangalore’s first cake mixing ceremony in collaboration with SULA Vineyards. The event brought together guests, staff, and local community members through grape stomping and a festive brunch, setting the stage for the holiday season.
Participants enjoyed a hands-on cake mixing experience, combining dried fruits, spices, and spirits for the hotel’s signature Christmas cake. The day also included a brunch featuring various dishes, contributing to the celebratory atmosphere.
Anuradha Venkatachalam, Hotel Captain at Moxy Bengaluru Airport Prestige Tech Cloud, expressed her excitement about the event, “We are proud to host Bangalore’s first cake mixing event in collaboration with SULA Vineyards. It’s a perfect way to bring the community together, share in the festive cheer, and celebrate the season. We look forward to hosting more memorable events that embody the energetic and playful spirit of Moxy.”
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