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Moxy Bengaluru hosts city’s first cake mixing ceremony

F&B Oct 01, 2024 1 mins read

In collaboration with SULA Vineyards, the vent brought together guests, staff, and local community members through grape stomping and a festive brunch

Vendor Story (Products and Services)

Feb 20, 2017

Articles for Moxy Bengaluru

Moxy Bengaluru hosts city’s first cake mixing ceremony

BWH TV

Unlock the Future of Hospitality Investments

Hilton's ambitious and long term growth strategy to capture opportunities in India Market!

BW HOTELIER - BWH Dialogues with Diversey and Solenis Leadership

Innovative Approaches: Navigating Operational Challenges in Punjab and Chandigarh

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Elevating Hospitality in Jammu, Kashmir, and Ladakh

Weathering the Peaks: Operational Challenges and Strategies in Hilly Terrain

Luxury Hospitality Renaissance in UP: Unlocking the potential

Zoca Diner opens in Faridabad's World Street

Leisure Hotels Group partners with Himalayan Echoes

The Leela Ambience Convention Hotel Delhi appoints Harkaran Singh as General Manager

The Leela collaborates with Sawai Padmanabh Singh of Jaipur

Ginori 1735 and St Regis announce luxury hospitality partnership

Rio Hotel & Casino Las Vegas joins the Destination by Hyatt brand

Cognitive Marketing, AI & the Future of Advertising

Tata Sons Deny Sarna Exit Rumours, IHCL Share Price, Market Cap Dip

Paul Stevens Appointed as CEO, Accor Plus

A Step Towards Creating ‘Swacch Hotels’

HRWAI Asks For Level Playing Field

A Restaurant Menu App that Could Just Change The Way You Order Food

‘I’m sure a majority of our loyal Indian guests would be looking Nepal-wards’

Fortune Hotels goes international

Hyatt announces the opening of Hyatt Centric Ballygunge Kolkata

French Executive Chef Philippe Agnese brings culinary excellence to The Imperial New Delhi

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