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Moxy Bengaluru hosts city’s first cake mixing ceremony

F&B Oct 01, 2024 1 mins read

In collaboration with SULA Vineyards, the vent brought together guests, staff, and local community members through grape stomping and a festive brunch

Vendor Story (Products and Services)

Feb 20, 2017

Articles for SULA Vineyards

Moxy Bengaluru hosts city’s first cake mixing ceremony

BWH TV

Unlock the Future of Hospitality Investments

Hilton's ambitious and long term growth strategy to capture opportunities in India Market!

BW HOTELIER - BWH Dialogues with Diversey and Solenis Leadership

Innovative Approaches: Navigating Operational Challenges in Punjab and Chandigarh

From Jewar to Jewel: Agra's Luxury Hospitality in the Connectivity Era

Elevating Hospitality in Jammu, Kashmir, and Ladakh

Weathering the Peaks: Operational Challenges and Strategies in Hilly Terrain

Luxury Hospitality Renaissance in UP: Unlocking the potential

Sayaji Kolhapur hosts Christmas tree lighting ceremony

OYO acquires G6 Hospitality

Festive spirit shines at Fairmont Jaipur’s annual Tree Lighting Ceremony

Air India appoints Rogers Aviation as GSA in Mauritius

'Prakriti Ki Aarti' illuminates Mussoorie hills

Radico Khaitan welcomes Ajay Kakkar to lead Lifestyle Division

Cognitive Marketing, AI & the Future of Advertising

Tata Sons Deny Sarna Exit Rumours, IHCL Share Price, Market Cap Dip

Paul Stevens Appointed as CEO, Accor Plus

A Step Towards Creating ‘Swacch Hotels’

HRWAI Asks For Level Playing Field

A Restaurant Menu App that Could Just Change The Way You Order Food

Minor Hotels appoints Puneet Dhawan as Head of Asia

‘I’m sure a majority of our loyal Indian guests would be looking Nepal-wards’

Fortune Hotels goes international

Hyatt announces the opening of Hyatt Centric Ballygunge Kolkata

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